Cranberry-Pecan Bars

Ingredience

  • 1 cup all-purpose flour                                       

  • 2 Tbsp milk

  • 2 Tbsp sugar                                                      

  • 1 Tbsp finely shredded orange peel

  • 1/3 cup butter(cold)

  • 1 tsp vanilla

  • 1 cup finely chopped pecans/divided

  • 1 cup chopped fresh cranberries

  • 1 ¼ cups sugar

  • ½ cup coconut

  • 2 Tbsp flour

  • 2 beaten eggs

  1. Preheat oven to 350 degrees

  2. In a medium mixing bowl combine the 1 cup flour and the 2 tablespoons sugar. With a pastry cutter, cut butter into the flour mixture until the mixture resembles coarse crumbs. Stir in ½ cup of the pecans. Press flour mixture into the bottom of an ungreased 13x9 baking pan. Bake in oven for 15 minutes.

  3. Meanwhile, combine the 1 ¼ cups sugar and the 2 tablespoons flour. Stir in the eggs, milk, orange peel, and vanilla. Fold in cranberries, coconut, and the remaining chopped pecans. Spread over partially baked hot crust.

  4.  Bake for 25 to 30 minutes more or until the top is golden.

  5.  Cool in the pan on a wire rack. Cut into bars while warm. Cool completely. Makes 36 bars.           

Directions

A note - We are not recipe writers! All of our recipes were adopted from others, if we can source the original recipes we will.

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